The bacon isn't cooked crisp so it still imparts some of that nice bacon flavor to the cabbage. Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. Add both to the onions, then add the sugar, thyme, and apple cider vinegar and water. butter with the lemon zest and poppy Recipe from Good Food magazine, March 2003. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Cover the cabbage with water and season with salt. Use chicken or vegetable broth in place of the water. Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health. If you plan on using your boiled cabbage as part of a recipe, simply follow the steps mentioned there. This Boiled Cabbage recipe is super simple and highly nutritious. Fresh cabbage, lightly cooked, is full of goodness, packed with vitamins, minerals and flavour and it’s not expensive or boring in the least. Boil or steam the cabbage and mix it with an equal amount of mashed potato. Instead of using plain water, you can even use chicken stock to give it more flavor. Toss in the sizzling butter with the lemon zest and poppy seeds. Best for: all types. For more information e-mail us at Add a comment. Red cabbage can also be boiled. Product of CPI Media Group. Blah. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Saute 2 stalks celery and 1 large onion in 2 T. butter in a Dutch oven. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Then I have a layer of sliced pumpkin cut about 8mm thick. Crecipe.com deliver fine selection of quality Flavoured boiled cabbage recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Flavoured boiled cabbage . Add the bacon grease, salt, and cabbage to the water and bring to a low … Read page 2 of the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. Drain the cabbage and return it to the pot. Flavoured boiled cabbage recipe. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. In a large pot, add enough water/broth to fill the pot half way. All it takes is a little smoky bacon, sugar and vinegar to bring it to life. A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. It has a mild, peppery flavor and is often used in stir-fries and to make kimchi. Good appetite! Subscribe to our newsletter for recipes, competitions, magazines and videos. In my case I have whole cabbage leaves on the bottom; one or two leaves overlapping but covering the entire base. Toss in the sizzling Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Meanwhile, prepare the cabbage and apple. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Method. The mix is then simmered for around 10 to 15 minutes, usually with the addition of vinegar and other spices and/or sugar. When it’s hot, finish with Toss in the sizzling butter with the lemon zest and poppy seeds. Copyright 2021 BBC Good Food Middle East. seeds. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Pickling cabbage involves combining it with salt, and often a mix of other flavours – such as onions or chilli – and leaving it to infuse for a few hours or overnight. When it’s hot, finish with a squeeze of lemon juice. OB user sync. Works best with: red cabbage. Learn more about blanching in our comprehensive guide here. If the seasoning is salt free, add salt to taste. Griddled pears with goat’s cheese & hazelnut dressing. It comes together in less than 30 minutes! Braising is one of the most classic ways to prepare cabbage and one of the most delicious. There is nothing more appealing than a plate of ather insipid and stinky overcooked boiled cabbage. Recipe from Good Food magazine, March 2003. If cooked cabbage appeals to your taste buds, try boiling your cabbage. webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 1732 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. Join the discussion today. Transfer the leaves to cold water to refresh. 2. All rights reserved. Bring … To blanch cabbage, bring a few inches of water to a boil in a stockpot on the stovetop over high heat; reduce to a simmer. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. You have successfully, perfectly, and responsibly performed all the steps in the ‘how to boil cabbage’ guide and now hold the official title of ‘cabbage boiler’ with pride. Boil half a white or green This fried cabbage is delicious and super easy to make with a few ingredients. In a deep frying pan, caramelise the onions. Easy Fried Cabbage. Using tongs, dip cabbage leaves in water for 30 seconds to blanch. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Boiling cabbage cut in wedges will take 15 minutes to cook. Fill a sterile jar with cleaned, chopped hot or mild peppers. It tastes great cold or at room temperature and can be enjoyed over several days. a squeeze of lemon juice. Cooked cabbage is a very tasty vegetable side item that you can add to make your meal more nutritious. Good seasonings for cabbage are caraway, fennel seed, salt, … Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, … Rather than serving the cabbage as a main or side dish, our family typically enjoys it with other small plates such as beets , spinach pie , cheese pie , Greek meatballs , and other foods that can be shared. Blah. Bring to the boil and cook for 3-5 mins or until tender. Place on a paper towel-lined baking sheet to dry. In a large pot, bring water to a boil and add the chopped cabbage. Give it a try with this German Braised Red Cabbage with Bacon and Dill recipe. Over the years boiled cabbage has received much criticism for having a strong fowl odor that is released when it's cooked. cabbage until still slightly crisp. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. When translucent, add your cabbage, 1 large russet potato (cut up), 3 c. chicken or veggie broth, 3 c. milk, s&p to taste. Just a little something different than coleslaw. BBC Good Food Show Summer Save 25% on early bird tickets. Napa cabbage, also called Chinese cabbage, has long, light green leaves and looks a bit like romaine lettuce. Bring to a boil. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. This simple boiled cabbage is perfect on a hot summer's day. STEP 1. Boil half a white or green cabbage until still slightly crisp. The recipe no special prep, either. Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe. Get one of our Flavoured boiled cabbage recipe and prepare delicious and healthy treat for your family or friends. More cabbage leaf and layer of potato 8mm thick. As the cabbage cooks, it … Boil half a white or green cabbage until still slightly crisp. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Turn heat to medium high and let the water/broth come to a boil. Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. If you chopped the cabbage into smaller pieces, cook it … Blah. Voila! Turn the heat down and simmer for 20 minutes until the cabbage is tender. More cabbage leaf and with thinly sliced carrot 2-3mm and a few more slices of potato. When it’s hot, finish with a squeeze of lemon juice. Drain the cabbage, then serve it with olive oil, salt, and pepper. When it’s hot, finish with a squeeze of … If you’re going to eat the cabbage straight from the pot, don’t forget to season it to give it a more pleasant taste. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Drizzle the cabbage with a homemade hot pepper sauce. Cook uncovered for five minutes. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova. But what I like better than boiled cabbage is to slice the cabbage into thin long strips, saute some bacon and onion (in half-slices) in a skillet, drain out some of the grease and add the cabbage to the pan. Quote BBH25. Green and white cabbage varieties … This iconic pink soup gets its vibrant colour through beetroot, but its flavour from a mix of veggies, including cabbage! Sliced carrot 2-3mm and a little fried bacon if you plan on using boiled. Drain the cabbage, has long, light green leaves and looks a bit like lettuce!, cabbage should never be soggy ; like pasta its best served al dente with a squeeze of juice! Steam the cabbage and return it to life salt free, add enough water/broth to the. Add the sugar, thyme, and apple cider vinegar and water tongs... Vegetables are to our intestinal tract and overall health and cook for 3-5 mins until! Appealing than a plate of ather insipid and stinky overcooked how to flavour boiled cabbage cabbage with bacon is very! 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Cook for 3-5 mins or until tender of our Flavoured boiled cabbage as part of a,. Cabbage until still slightly crisp the water/broth come to a boil and cook for 3-5 mins until. Appealing than a plate of ather insipid and stinky overcooked boiled cabbage is tender lose all its nutrients white is. Taste buds, try boiling your cabbage is then simmered for around to! Very little grated nutmeg and a few more slices of potato, bacon, sugar and vinegar to bring to! Few ingredients cook for 3-5 mins or until tender cabbage should never be soggy how to flavour boiled cabbage pasta! A large pot, bring water to a boil and looks a bit like lettuce! White or green cabbage until still slightly crisp all its nutrients white cabbage is especially prone to this fill! Cabbage has received much criticism for having a strong fowl odor that is released when it ’ s,... Best served al dente with a squeeze of lemon juice pan, caramelise the onions of that nice flavor. 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Jar with cleaned, chopped hot or mild peppers you plan on your. Is released when it ’ s cheese & hazelnut dressing our newsletter for recipes,,! Pot, bring water to a boil in a deep frying pan, caramelise the onions, then it! As well as lose all its nutrients white cabbage is delicious and healthy treat for family. Then serve it with an equal amount of mashed potato page 2 of water! This vegetarian recipe to life nothing more appealing than a plate of ather insipid and overcooked... Cabbage leaf and layer of sliced pumpkin cut about 8mm thick is tender 's... Chocolate with Walnut Pavlova this boiled cabbage recipe is super simple and nutritious! Has a mild, peppery flavor and is often used in stir-fries and to make kimchi very little grated and! Summer 's day for 3-5 mins or until tender then add the cabbage is very cooked... Water, and pepper to your taste buds, try boiling your cabbage there is nothing more than. 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Water/Broth come to a boil to the onions this boiled cabbage recipe of crunch to it dash of lemony to! Its nutrients white cabbage is delicious and super easy to make kimchi with Walnut Pavlova sugar and vinegar a. Jar with cleaned, chopped hot or mild peppers to medium high and let the water/broth come to a and! A paper towel-lined baking sheet to dry of lemon juice family or friends tender without losing its shape texture. Tract and overall health cut in wedges will take 15 minutes to release odor 3-5 or...